Description
Latin Name : Vaccinium Myrtillus
Origin Country: USA
Vaccinium myrtillus, commonly known as bilberry or European blueberry, is a small deciduous shrub belonging to the Ericaceae family. It is native to Europe, parts of Asia, and North America. The plant produces small, dark blue or black berries that are rich in antioxidants, particularly anthocyanins, which give the fruit its deep colour. These berries have been traditionally used for both culinary and medicinal purposes. Dried, bilberries tend to have a more concentrated, mildly sour taste. They are often used in jams, jellies, desserts, and herbal teas due to their rich, flavourful profile. Our bilberry berries contain sugar.
– Bilberries are often associated with improved vision and eye health.
– Rich in antioxidants, bilberries help combat oxidative stress in the body.
– Bilberries contain tannins, which have astringent properties that can help reduce diarrhoea and promote digestive health. The fruit is also a good source of dietary fibre, aiding in digestion and promoting gut health.
